Garlic Herb Butter Salmon with Fluffy Mashed Potatoes and Seasoned Green Beans | Chef Bae Sherri Smith
There’s something special about a homemade meal that looks restaurant-worthy but comes together with simple ingredients and bold flavor. This Garlic Herb Butter Salmon with Smooth Fluffy Mashed Potatoes and Seasoned Green Beans is one of my favorite easy dinner recipes because it delivers comfort, elegance, and incredible flavor all on one plate.
As a professional chef with over 20 years of culinary experience, I’m always looking for ways to create meals that feel elevated without being complicated. This salmon dinner is packed with rich garlic butter flavor, perfectly seasoned vegetables, and creamy mashed potatoes that practically melt in your mouth.
If you’re searching for the best salmon recipe, easy weeknight dinner ideas, Southern-inspired seafood recipes, or recipes by Chef Bae Sherri Smith, you’re in the right place.
Why You’ll Love This Garlic Herb Butter Salmon
The star of this meal is the perfectly pan-seared salmon. Each fillet is seasoned with Chef Bae All-Purpose Seasoning, garlic powder, paprika, and black pepper before being cooked until golden brown and topped with a glossy garlic herb butter sauce.
The buttery mashed potatoes create the perfect base for soaking up every drop of that delicious sauce, while the seasoned green beans add freshness and balance to the plate.
This meal is:
✔ Easy enough for weeknight dinners
✔ Elegant enough for date night
✔ Packed with flavor
✔ Family-friendly
✔ Ready in under an hour
Garlic Herb Butter Salmon Recipe
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tsp Chef Bae All-Purpose Seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp red pepper flakes
- 1 tbsp chopped parsley
- 1 tbsp honey
- 1 tsp lemon juice
Instructions
- Pat salmon fillets dry and season both sides with Chef Bae All-Purpose Seasoning, garlic powder, paprika, and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Place salmon skin-side down and cook 4 to 5 minutes until golden brown and crispy around the edges.
- Flip carefully and cook another 3 to 4 minutes until cooked through.
- Lower heat and add butter and minced garlic to the skillet.
- Stir in red pepper flakes, honey, lemon juice, and parsley.
- Spoon the glossy garlic herb butter sauce all over the salmon until coated and shiny.
- Remove from heat and let the sauce lightly pool around the salmon.
Smooth Fluffy Mashed Potatoes
Ingredients
- 2 lbs russet potatoes, peeled and chopped
- 4 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 tsp Chef Bae All-Purpose Seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Boil potatoes in salted water until fork tender, about 15 to 18 minutes.
- Drain well and return potatoes to the hot pot.
- Add butter, heavy cream, and milk.
- Mash until smooth and fluffy with no lumps.
- Season with Chef Bae All-Purpose Seasoning, garlic powder, and black pepper.
- Keep warm until plating.
Seasoned Green Beans
Ingredients
- 12 oz fresh green beans
- 1 tbsp butter
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp Chef Bae All-Purpose Seasoning
- 1/4 tsp black pepper
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add green beans and sauté 5 to 7 minutes until vibrant green and slightly blistered.
- Season with garlic powder, Chef Bae All-Purpose Seasoning, and black pepper.
- Toss well until glossy and lightly coated.
Tips from Chef Bae Sherri Smith
- Use fresh salmon whenever possible for the best texture and flavor.
- Let your salmon sit at room temperature for 15 minutes before cooking.
- Don’t overcrowd the skillet or you’ll lose that beautiful sear.
- Warm your milk and cream before adding them to the potatoes for extra smooth mashed potatoes.
- Fresh green beans provide the best texture compared to canned varieties.
More Recipes from Chef Bae
If you love Southern comfort food, seafood recipes, easy dinner ideas, and family-friendly meals, be sure to explore more recipes from Chef Bae Sherri Smith. From soul food classics to modern comfort dishes, my goal is to help home cooks create memorable meals with confidence.
Whether you’re cooking for your family, meal prepping for the week, or simply craving a restaurant-quality dinner at home, this Garlic Herb Butter Salmon with Mashed Potatoes and Green Beans is a recipe you’ll come back to again and again.
Happy Cooking,
Chef Bae Sherri Smith