25 Ways to Use Chef Bae® Seafood Boil Seasoning
Chef Bae® Seafood Boil Seasoning can do much more than season one big pot of seafood. Its “Just Add Butter” concept makes it especially easy to turn everyday proteins, vegetables, and starches into bold Southern-inspired meals.
25 Easy Ways to Use It
- Classic shrimp seafood boil
- Snow crab legs
- King crab legs
- Lobster tails
- Crawfish boil
- Garlic butter shrimp
- Baked salmon
- Seafood foil packets
- Oven-baked seafood boil
- Seafood pasta
- Buttered corn on the cob
- Roasted red potatoes
- Mashed potatoes for a savory twist
- Roasted broccoli
- Sautéed green beans
- Roasted cauliflower
- Butter mushrooms
- Grilled zucchini
- Baked chicken thighs
- Chicken wings
- Grilled chicken breast
- Smoked or skillet sausage
- Seasoned rice
- Buttery noodles
- Seafood-stuffed baked potatoes
The Easiest Method
For many of these ideas, cook the food using your preferred method, melt butter, stir in Chef Bae® Seafood Boil Seasoning, and toss or brush the seasoned butter over the hot food. For roasted or grilled dishes, you can season before cooking and add more seasoned butter at the end.
Adjust for the Food You Are Cooking
Shell-on seafood can handle a generous coating because some seasoning stays on the shells. Directly seasoned foods such as vegetables, rice, and chicken may need less. Start with a smaller amount and build until the flavor fits your meal.
For another non-seafood idea, read Can You Use Seafood Boil Seasoning on Chicken?
About Chef Bae® Sherri Smith
Sherri Smith, known as Chef Bae®, is an Atlanta-based chef, cookbook author, recipe developer, and founder of Chef Bae®. She shares Southern-inspired recipes, cooking tips, seasonings, and cookbooks for home cooks who want bold flavor without complicated steps.