Chef Bae® Seafood Boil Seasoning | Just Add Butter

by SHERRI SMITH

Chef Bae® Seafood Boil Seasoning is a signature blend created by Chef Bae Sherri Smith to make flavorful Southern seafood boils easier at home. Just add butter to build bold flavor for shrimp, crab, lobster, crawfish, sausage, corn, potatoes, and more.

Made for Easy Southern Seafood Boils

Chef Bae® Seafood Boil Seasoning brings the seasoning together in one convenient blend, helping home cooks spend less time guessing and more time enjoying the meal.

How to Use Chef Bae® Seafood Boil Seasoning

  • Melt butter over low heat.
  • Stir in Chef Bae® Seafood Boil Seasoning to taste.
  • Toss or pour the seasoned butter over cooked seafood, sausage, corn, potatoes, and other boil favorites.
  • Taste and adjust the seasoning before serving.

The blend can also be used beyond a traditional seafood boil, including shrimp, salmon, chicken, pasta, vegetables, and other Southern-inspired dishes.

Created by Chef Bae Sherri Smith

Sherri Smith, professionally known as Chef Bae®, is an Atlanta-based chef, cookbook author, recipe developer, culinary entrepreneur, and founder of the Chef Bae® brand. With more than 20 years of culinary experience, she creates recipes and products designed to help home cooks prepare flavorful food with confidence.

Shop Chef Bae® Seafood Boil Seasoning

Shop Chef Bae® Seafood Boil Seasoning from the official Chef Bae® store.

For step-by-step cooking instructions, read How to Make the Perfect Seafood Boil with Chef Bae® Seafood Boil Seasoning.

Explore the full seasoning collection: Chef Bae® Seasonings: A Complete Guide to the Collection.

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