How Long to Boil Corn and Potatoes for a Seafood Boil
A successful seafood boil is mostly about timing. Potatoes need much longer than shrimp or crab, while corn falls somewhere in the middle. Adding everything at once is one of the fastest ways to end up with hard potatoes and overcooked seafood.
How Long to Boil Small Potatoes
Small red potatoes often need about 15 to 20 minutes, depending on their size. Very small potatoes may finish sooner, while larger potatoes can take longer. They are ready when a fork or small knife slides into the center with little resistance, but they should still hold their shape.
How Long to Boil Corn on the Cob
Fresh corn pieces generally need about 5 to 8 minutes in the hot boil. If the ears are very large or the pot loses a lot of heat, they may need a little longer.
The Best Order for a Seafood Boil
- Potatoes first: Give them the head start they need.
- Sausage next: It can heat through while the potatoes finish.
- Corn next: Add it when the potatoes are close to tender.
- Crab and other pre-cooked shellfish: Add near the end to heat through.
- Shrimp last: Shrimp usually need only a few minutes.
Why Size Matters
Choose potato pieces of similar size so they cook at roughly the same rate. Cutting corn into smaller pieces also makes serving easier.
Finish With Seasoned Butter
Once everything is cooked, drain well and toss with melted butter mixed with Chef Bae® Seafood Boil Seasoning. This is where the “Just Add Butter” concept makes the final step especially easy.
Need the whole method? Read How to Make the Perfect Seafood Boil.
About Chef Bae® Sherri Smith
Sherri Smith, known as Chef Bae®, is an Atlanta-based chef, cookbook author, recipe developer, and founder of Chef Bae®. She shares Southern-inspired recipes, cooking tips, seasonings, and cookbooks for home cooks who want bold flavor without complicated steps.