Turn Your Cooking Skills Into a Catering Business
Kitchen to Coin by Chef Bae® is a complete beginner catering education system for cooks who are ready to turn their cooking skills into a more organized, professional catering business.
You get the 162-page Masterclass, an editable Business Toolkit, Client Templates & Scripts, and a Start Here Guide—all for $97.
Digital product: delivered electronically after successful payment. Download access is limited to 5 downloads.
What You Get
- 162-Page Kitchen to Coin Beginner Catering Masterclass (PDF) — 15 core modules, deeper masterclass lessons, practice exercises, completed examples, a full 75-person event case study, pricing practice, answer guides, quick references and a final capstone.
- Kitchen to Coin Business Toolkit (Editable Spreadsheet) — worksheets for food cost, event pricing, portion planning, prep and shopping, event timelines, packing and loadout, post-event profit review, lead tracking and your business dashboard.
- Client Templates & Scripts Pack (PDF + Editable DOCX) — client intake, proposal framework, consultation agenda, policies/deposit checklist, change order, final event confirmation, staff call sheet, venue walkthrough, packing checklist, incident/service-recovery record, client communication scripts and follow-up tools.
- Start Here Guide — a simple roadmap showing what to open first and how the course, toolkit and templates work together.
Who Kitchen to Coin Is For
Kitchen to Coin is designed for beginner and aspiring caterers who can cook but need structure on the business and operational side. It can also help newer caterers who have already accepted a few orders but still feel like they are figuring out every event from scratch.
What You’ll Learn
- How to move from being a good cook to operating like a caterer
- How to build a starter catering menu you can realistically execute
- How food cost, labor and other event expenses affect your pricing
- How to price catering jobs without simply copying competitors
- How to estimate portions and quantities for different guest counts
- How to handle inquiries and gather the information you need before quoting
- How to structure proposals, deposits, payments and scope changes
- How to create shopping lists, prep plans and production timelines
- How to think through equipment, staffing and event logistics
- How to pack and transport catering orders more systematically
- How to prepare for event day and common problems
- How to communicate when a client changes the guest count, budget or scope
- How to review an event afterward and understand whether it was actually profitable
- How to build systems that support repeat clients, referrals and more consistent operations
Learn By Doing
Kitchen to Coin includes completed examples and practice scenarios—not just explanations. You’ll work through pricing exercises and a complete fictional 75-person baby-shower catering case study from the initial inquiry through menu planning, costing, proposal, prep, event execution and post-event profit review.
Learn From Chef Bae®
Chef Bae brings more than 20 years of cooking, entrepreneurship, content creation, private-chef and catering experience to this beginner-focused education series. Kitchen to Coin was built to make the process easier to understand and give beginners practical systems they can actually practice using.
Digital Delivery
This is a digital product. No physical item will be shipped. After successful payment, your Kitchen to Coin files are delivered digitally. Download access is limited to 5 downloads, so save your files to a secure device or cloud storage after downloading.
Please Note
Kitchen to Coin is an educational product and does not guarantee income, clients, bookings, profit or business results. Examples and financial figures are for teaching purposes. Licensing, permits, taxes, insurance, food-safety rules, allergen requirements, contracts and other legal or regulatory requirements vary by business and location and should be verified for your own operation.