{"product_id":"kitchen-to-coin-beginner-catering-course-chef-bae","title":"Kitchen to Coin: Beginner Catering Education Series by Chef Bae®","description":"\u003ch2\u003eTurn Your Cooking Skills Into a Catering Business\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKitchen to Coin by Chef Bae®\u003c\/strong\u003e is a complete beginner catering education system for cooks who are ready to turn their cooking skills into a more organized, professional catering business.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou get the 162-page Masterclass, an editable Business Toolkit, Client Templates \u0026amp; Scripts, and a Start Here Guide—all for $97.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital product:\u003c\/strong\u003e delivered electronically after successful payment. Download access is limited to 5 downloads.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e162-Page Kitchen to Coin Beginner Catering Masterclass (PDF)\u003c\/strong\u003e — 15 core modules, deeper masterclass lessons, practice exercises, completed examples, a full 75-person event case study, pricing practice, answer guides, quick references and a final capstone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen to Coin Business Toolkit (Editable Spreadsheet)\u003c\/strong\u003e — worksheets for food cost, event pricing, portion planning, prep and shopping, event timelines, packing and loadout, post-event profit review, lead tracking and your business dashboard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClient Templates \u0026amp; Scripts Pack (PDF + Editable DOCX)\u003c\/strong\u003e — client intake, proposal framework, consultation agenda, policies\/deposit checklist, change order, final event confirmation, staff call sheet, venue walkthrough, packing checklist, incident\/service-recovery record, client communication scripts and follow-up tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Here Guide\u003c\/strong\u003e — a simple roadmap showing what to open first and how the course, toolkit and templates work together.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWho Kitchen to Coin Is For\u003c\/h3\u003e\u003cp\u003eKitchen to Coin is designed for beginner and aspiring caterers who can cook but need structure on the business and operational side. It can also help newer caterers who have already accepted a few orders but still feel like they are figuring out every event from scratch.\u003c\/p\u003e\u003ch3\u003eWhat You’ll Learn\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHow to move from being a good cook to operating like a caterer\u003c\/li\u003e\n\u003cli\u003eHow to build a starter catering menu you can realistically execute\u003c\/li\u003e\n\u003cli\u003eHow food cost, labor and other event expenses affect your pricing\u003c\/li\u003e\n\u003cli\u003eHow to price catering jobs without simply copying competitors\u003c\/li\u003e\n\u003cli\u003eHow to estimate portions and quantities for different guest counts\u003c\/li\u003e\n\u003cli\u003eHow to handle inquiries and gather the information you need before quoting\u003c\/li\u003e\n\u003cli\u003eHow to structure proposals, deposits, payments and scope changes\u003c\/li\u003e\n\u003cli\u003eHow to create shopping lists, prep plans and production timelines\u003c\/li\u003e\n\u003cli\u003eHow to think through equipment, staffing and event logistics\u003c\/li\u003e\n\u003cli\u003eHow to pack and transport catering orders more systematically\u003c\/li\u003e\n\u003cli\u003eHow to prepare for event day and common problems\u003c\/li\u003e\n\u003cli\u003eHow to communicate when a client changes the guest count, budget or scope\u003c\/li\u003e\n\u003cli\u003eHow to review an event afterward and understand whether it was actually profitable\u003c\/li\u003e\n\u003cli\u003eHow to build systems that support repeat clients, referrals and more consistent operations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLearn By Doing\u003c\/h3\u003e\u003cp\u003eKitchen to Coin includes completed examples and practice scenarios—not just explanations. You’ll work through pricing exercises and a complete fictional 75-person baby-shower catering case study from the initial inquiry through menu planning, costing, proposal, prep, event execution and post-event profit review.\u003c\/p\u003e\u003ch3\u003eLearn From Chef Bae®\u003c\/h3\u003e\u003cp\u003eChef Bae brings more than 20 years of cooking, entrepreneurship, content creation, private-chef and catering experience to this beginner-focused education series. Kitchen to Coin was built to make the process easier to understand and give beginners practical systems they can actually practice using.\u003c\/p\u003e\u003ch3\u003eDigital Delivery\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThis is a digital product. No physical item will be shipped.\u003c\/strong\u003e After successful payment, your Kitchen to Coin files are delivered digitally. Download access is limited to \u003cstrong\u003e5 downloads\u003c\/strong\u003e, so save your files to a secure device or cloud storage after downloading.\u003c\/p\u003e\u003ch3\u003ePlease Note\u003c\/h3\u003e\u003cp\u003eKitchen to Coin is an educational product and does not guarantee income, clients, bookings, profit or business results. Examples and financial figures are for teaching purposes. Licensing, permits, taxes, insurance, food-safety rules, allergen requirements, contracts and other legal or regulatory requirements vary by business and location and should be verified for your own operation.\u003c\/p\u003e","brand":"Chef Bae®","offers":[{"title":"Kitchen to Coin","offer_id":52504411603160,"sku":"KTC-COURSE-97","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/9200\/3753\/files\/kitchen-to-coin-beginner-catering-course-chef-bae.png?v=1789924539","url":"https:\/\/cuttinupwithbae.com\/products\/kitchen-to-coin-beginner-catering-course-chef-bae","provider":"Chef Bae ","version":"1.0","type":"link"}