Turn Your Cooking Skills Into a Catering Business
Kitchen to Coin is Chef Bae®’s paid beginner catering education series for cooks who are ready to learn the business side of catering.
This 15-part program walks you through the core areas new caterers need to understand—from building a menu and knowing your numbers to handling client inquiries, planning production, preparing for event day, and creating systems that can support repeat business.
What Your Purchase Includes
- 15-Module Kitchen to Coin Course Guide covering the complete beginner catering curriculum
- Kitchen to Coin Business Toolkit with editable food-cost, event-pricing, portion-planning, prep, timeline, lead-tracking and dashboard worksheets
- Client Templates & Scripts Pack with a client intake form, proposal template, policies and deposit checklist, response scripts, sample catering workflow and post-event review
What You’ll Learn
- Moving from home cook to caterer
- Building a catering menu
- Understanding food costs
- Pricing catering jobs for profit
- Planning portions and guest counts
- Handling client inquiries and intake
- Quotes, proposals, deposits, and payments
- Prep lists and production timelines
- Equipment and supply planning
- Drop-off catering and packaging
- Transportation and food quality
- Event-day execution
- Common beginner catering mistakes
- Repeat clients and referrals
- Building more consistent catering income
Who It’s For
Kitchen to Coin is designed for beginner and aspiring caterers who can cook but need guidance on turning those skills into a more organized, professional catering operation.
Learn From Chef Bae®
Chef Bae brings more than 20 years of cooking, entrepreneurship, content creation, private-chef, and catering experience to this practical beginner-focused series.
Educational product. Results vary based on your business, market, pricing, execution, and other factors. Purchase does not guarantee income or business results. Local licensing, tax, insurance, food-safety and legal requirements should be verified for your own business and location.