{"product_id":"kitchen-to-coin-beginner-catering-education-series-by-chef-bae®","title":"Kitchen to Coin: Beginner Catering Education Series by Chef Bae®","description":"\u003ch2\u003eTurn Your Cooking Skills Into a Catering Business\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKitchen to Coin\u003c\/strong\u003e is Chef Bae®’s paid beginner catering education series for cooks who are ready to learn the business side of catering.\u003c\/p\u003e\u003cp\u003eThis 15-part program walks you through the core areas new caterers need to understand—from building a menu and knowing your numbers to handling client inquiries, planning production, preparing for event day, and creating systems that can support repeat business.\u003c\/p\u003e\u003ch3\u003eWhat Your Purchase Includes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15-Module Kitchen to Coin Course Guide\u003c\/strong\u003e covering the complete beginner catering curriculum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen to Coin Business Toolkit\u003c\/strong\u003e with editable food-cost, event-pricing, portion-planning, prep, timeline, lead-tracking and dashboard worksheets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClient Templates \u0026amp; Scripts Pack\u003c\/strong\u003e with a client intake form, proposal template, policies and deposit checklist, response scripts, sample catering workflow and post-event review\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat You’ll Learn\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMoving from home cook to caterer\u003c\/li\u003e\n\u003cli\u003eBuilding a catering menu\u003c\/li\u003e\n\u003cli\u003eUnderstanding food costs\u003c\/li\u003e\n\u003cli\u003ePricing catering jobs for profit\u003c\/li\u003e\n\u003cli\u003ePlanning portions and guest counts\u003c\/li\u003e\n\u003cli\u003eHandling client inquiries and intake\u003c\/li\u003e\n\u003cli\u003eQuotes, proposals, deposits, and payments\u003c\/li\u003e\n\u003cli\u003ePrep lists and production timelines\u003c\/li\u003e\n\u003cli\u003eEquipment and supply planning\u003c\/li\u003e\n\u003cli\u003eDrop-off catering and packaging\u003c\/li\u003e\n\u003cli\u003eTransportation and food quality\u003c\/li\u003e\n\u003cli\u003eEvent-day execution\u003c\/li\u003e\n\u003cli\u003eCommon beginner catering mistakes\u003c\/li\u003e\n\u003cli\u003eRepeat clients and referrals\u003c\/li\u003e\n\u003cli\u003eBuilding more consistent catering income\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWho It’s For\u003c\/h3\u003e\u003cp\u003eKitchen to Coin is designed for beginner and aspiring caterers who can cook but need guidance on turning those skills into a more organized, professional catering operation.\u003c\/p\u003e\u003ch3\u003eLearn From Chef Bae®\u003c\/h3\u003e\u003cp\u003eChef Bae brings more than 20 years of cooking, entrepreneurship, content creation, private-chef, and catering experience to this practical beginner-focused series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEducational product.\u003c\/strong\u003e Results vary based on your business, market, pricing, execution, and other factors. Purchase does not guarantee income or business results. Local licensing, tax, insurance, food-safety and legal requirements should be verified for your own business and location.\u003c\/p\u003e","brand":"Chef Bae®","offers":[{"title":"Kitchen to Coin","offer_id":52504411603160,"sku":"KTC-COURSE-97","price":97.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/cuttinupwithbae.com\/products\/kitchen-to-coin-beginner-catering-education-series-by-chef-bae%c2%ae","provider":"Chef Bae ","version":"1.0","type":"link"}