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How to Write Catering Policies Clients Understand
by Chef Bae® Sherri Smith September 20, 2026
How to turn recurring catering decisions into written policies clients can read and understand.

Posted in Catering Policies, Chef Bae, Client Expectations, From Kitchen to Coin

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How to Handle Catering Guest-Count Changes
by Chef Bae® Sherri Smith September 20, 2026
How caterers can manage increases and decreases in guest count without creating confusion, waste, or unpaid work.

Posted in Catering Policies, Chef Bae, From Kitchen to Coin, Guest Count

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