What Is Kitchen to Coin? Chef Bae’s Beginner Catering Education Series

Kitchen to Coin is Chef Bae®'s beginner catering education series for cooks who are ready to understand the business side of catering. It is built around the decisions that happen between being able to cook and being able to run an organized catering job.

What the program covers

The paid series covers menu planning, food costs, pricing, portions, client intake, proposals, deposits, prep systems, equipment, drop-off catering, transportation, event-day execution, repeat business and more.

This public guide is an introduction only. The working methods, calculators, templates and step-by-step lessons are reserved for enrolled students.

Ready to learn the full system?

The complete step-by-step training, worksheets, calculators, templates and scripts are inside the paid Kitchen to Coin program. Get Kitchen to Coin by Chef Bae® for $97.