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Meet Chef Bae Sherri Smith, the Atlanta-based cookbook author who created Southern Plates & Good Vibes and founded the Chef Bae® brand.

Chef-led techniques for building the smoky, savory, creamy, crisp, and comforting qualities that make plant-based soul food satisfying.

VoyageATL featured Sherri Smith, professionally known as Chef Bae, in a profile about her culinary journey and entrepreneurship.

Chef Bae Sherri Smith attended an exclusive Tyla x YouTube A*POP listening session in Atlanta, bringing the Chef Bae® brand into another exciting creator, music, and entertainment experience.

Chef Bae Sherri Smith attends an advance screening experience for Paramount Pictures’ By Any Means, starring Yahya Abdul-Mateen II and Mark Wahlberg.

Discover how to use Chef Bae® Seafood Boil Seasoning on chicken. Learn delicious ways to season wings, thighs, breasts, drumsticks, and more with rich garlic butter flavor.

Learn the difference between seafood boil seasoning and Cajun seasoning, when to use each one, and why Chef Bae® Seafood Boil Seasoning is perfect for rich, buttery Southern seafood boils.

Planning a seafood boil? Learn how much shrimp, crab, lobster, crawfish, sausage, corn, and potatoes you need per person for the perfect Southern seafood feast.

Avoid the most common seafood boil mistakes and learn how to make tender shrimp, crab, lobster, sausage, corn, and potatoes every time with Chef Bae® Seafood Boil Seasoning.

Discover the best seafood for a Southern seafood boil, including shrimp, crab, lobster, crawfish, mussels, clams, and more. Learn how Chef Bae® Seafood Boil Seasoning brings every ingredient together.

Learn how to make rich garlic butter sauce for shrimp, crab, lobster, crawfish, corn, and potatoes using Chef Bae® Seafood Boil Seasoning. Just add butter for bold Southern flavor.

Wondering what goes into a traditional Southern seafood boil? Discover the classic ingredients, cooking tips, and how Chef Bae® Seafood Boil Seasoning makes every seafood boil unforgettable.